Description

1509 Steam Basmati Rice

1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm. 1509 rice is cheaper in comparison to 1121 rice variety because 1509 rice’s cultivation time is less and produces higher yield as compared to 1121 rice. Upon cooking, the grains exhibit great elongation, excellent fluffiness, are non-sticky and have a pleasant aroma.

As mentioned, these are some of the benefits of 1509 basmati rice. And if you want to have this amazing rice in your place, don’t hesitate and contact MAHAVIR RICE MILLS.

Key elements of steam basmati rice include:

1. Aroma: Basmati rice has a unique, nutty fragrance that enhances dishes.
2. Texture: When steamed, it becomes fluffy and non-sticky, with each grain remaining separate.
3. Flavor: It offers a mild, slightly nutty taste that complements a variety of cuisines.
4. Nutritional Value: Basmati rice is low in fat and gluten-free, often rich in fiber and essential nutrients.
5. Cooking Method: Steaming preserves its flavor and aroma while ensuring optimal texture.
6. Origin: Traditionally sourced from the Himalayan region, particularly India and Pakistan.
7. Variety: Available in both white and brown options, each with distinct cooking times and health benefits.