Sharbati steam basmati rice shares many qualities with its raw counterpart but also has some distinct features due to the steaming process. Here are the key elements:

1. Steaming Process: Sharbati steam basmati rice is subjected to a steaming process before packaging. This helps to retain its nutrients and enhances its texture.
2. Grain Length: Like raw Sharbati basmati, the grains are long and slender, typically measuring around 8-9 mm.
3. Aroma: It has a pleasant, nutty aroma characteristic of basmati rice, which becomes more pronounced during cooking.
4. Texture: The steaming process helps ensure that the grains remain separate and fluffy after cooking, reducing stickiness.
5. Flavor: Sharbati steam basmati rice has a rich, delicate flavor that complements a variety of dishes, making it versatile in the kitchen.
6. Nutritional Retention: Steaming helps retain more nutrients compared to parboiling, making it a healthier option.
7. Cooking Time: It typically cooks faster than raw basmati rice due to the pre-steaming process, making it convenient for meal preparation.
8. Shelf Life: The steaming process can also enhance the shelf life of the rice, allowing it to stay fresh longer.
9. Low Glycemic Index: Like other basmati varieties, it has a low glycemic index, making it suitable for those managing blood sugar levels.

These elements make Sharbati steam basmati rice a popular choice for those looking for convenience without compromising on quality or flavor.