Gobindobhog Rice

Gobindobhog, often referred to as the “Prince of Rice,” is a premium variety of short-grain, white, aromatic rice cultivated primarily in West Bengal, India. It is renowned for its sweet, buttery flavor and sticky texture.   

Key characteristics:

• Short-grain: The grains are shorter and rounder compared to long-grain rice.   
• White: The rice has a pure white color.
• Aromatic: Gobindobhog emits a pleasant, subtle aroma.   
• Sticky: When cooked, the rice becomes soft and slightly sticky.   
• Sweet buttery flavor: It has a distinctive sweet and buttery taste.   
• Traditional: Gobindobhog has been cultivated for centuries and is deeply rooted in Bengali culture.