White Sella Basmati Rice
White sella basmati rice, also known as parboiled basmati, is a semi-processed variety that undergoes a steaming and drying process before milling. This method enhances its nutritional value and gives it a slightly firmer texture when cooked. It retains its distinct nutty aroma and fluffy consistency, making it a popular choice for dishes like biryani and pilaf. White sella basmati rice is appreciated for its ability to stay separate and not become sticky during cooking.
Key elements of white sella basmati rice include:
- Processing: Semi-parboiled through steaming and drying, which enhances its nutritional content.
- Grain Characteristics: Long, slender grains that remain fluffy and separate when cooked.
- Aroma: Retains the signature nutty and aromatic fragrance typical of basmati rice.
- Texture: Firm and non-sticky, making it ideal for various dishes.
- Cooking Properties: Absorbs water well; often requires less cooking time than regular basmati.
- Nutritional Benefits: Higher in vitamins and minerals compared to raw basmati due to the parboiling process.
- Versatility: Suitable for a wide range of recipes, including biryanis, pilafs, and side dishes.
- Storage: Typically has a longer shelf life than regular basmati rice due to its processing.
